Ingredients for Baked Brown Rice With Curry Raisins And Cinnamon
- 2 tablespoons butter
- ½ teaspoon curry powder
- 1 medium onion, chopped
- ½ cup raisins
- 1 teaspoon ground cinnamon
- Ground Cloves
- 1 cup brown rice
- 2 cups chicken broth
- ½ cup slivered almonds
- a pinch of salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Brown Rice With Curry Raisins And Cinnamon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Brown Rice With Curry Raisins And Cinnamon
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in an oven-safe saucepan or 1 ½-quart casserole dish. Add 1 medium onion, chopped, and ½ cup raisins.
- Cook, stirring constantly, until the onion is softened and lightly golden (about 5-7 minutes).
- Add 2 cups of chicken or vegetable broth and bring to a boil.
- Stir in 1 cup brown rice, 1 teaspoon ground cinnamon, ½ teaspoon curry powder, and a pinch of salt.
- Cover the dish tightly.
- Transfer to the preheated oven and bake for 50-60 minutes, or until the liquid is absorbed and the rice is tender. Check halfway through and stir gently if needed to prevent sticking.
- Remove from the oven and let stand for 5 minutes.
- Stir in ½ cup chopped nuts (such as pecans or walnuts) and serve warm.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
50g
Fat
39g
Carbs
19g
