Baked Brown Rice With Curry Raisins And Cinnamon Recipe

Ingredients for Baked Brown Rice With Curry Raisins And Cinnamon

• 2 tablespoons butter
• Curry Powder
• Onion
• ½ cup raisins
• Cinnamon
• Ground Cloves
• Short Grain Rice
• Chicken Broth
• Slivered Almonds

How to Make Baked Brown Rice With Curry Raisins And Cinnamon

1. Preheat oven to 350°F (175°C).
2. Melt 2 tablespoons of butter in an oven-safe saucepan or 1 ½-quart casserole dish. Add 1 medium onion, chopped, and ½ cup raisins.
3. Cook, stirring constantly, until the onion is softened and lightly golden (about 5-7 minutes).
4. Add 2 cups of chicken or vegetable broth and bring to a boil.
5. Stir in 1 cup brown rice, 1 teaspoon ground cinnamon, ½ teaspoon curry powder, and a pinch of salt.
6. Cover the dish tightly.
7. Transfer to the preheated oven and bake for 50-60 minutes, or until the liquid is absorbed and the rice is tender. Check halfway through and stir gently if needed to prevent sticking.
8. Remove from the oven and let stand for 5 minutes.
9. Stir in ½ cup chopped nuts (such as pecans or walnuts) and serve warm.