Ingredients for U Wing It Pork Loin Chops
- 4 (1-inch thick) pork loin chops
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- ¼ cup ranch dressing
- ¼ cup dry white wine
- Salt, to taste
- Black pepper, to taste
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How to Make U Wing It Pork Loin Chops
- Preheat oven to 350°F (175°C).
- Season 4 (1-inch thick) pork loin chops generously with salt and pepper.
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Brown chops for 2-3 minutes per side, until golden brown.
- Remove chops from skillet and set aside.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Sauté over medium heat for 2-3 minutes, until softened.
- Add 1 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, ¼ cup your favorite salad dressing (e.g., ranch, Italian), and ¼ cup dry white wine to the skillet. (Adjust quantities based on your fridge inventory and desired flavor profile)
- Bring the sauce to a simmer, stirring constantly, until slightly thickened (about 3-5 minutes).
- Return the pork chops to the skillet, ensuring they are coated in the sauce.
- Transfer the skillet to the preheated oven and bake for 45-60 minutes, or until the internal temperature of the chops reaches 145°F (63°C).
- Let the chops rest for 5-10 minutes before carving and serving with roasted asparagus and a baked potato.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
65g
Carbs
2g
