U Wing It Pork Loin Chops Recipe

Ingredients for U Wing It Pork Loin Chops

• Pork Loin Chops
• Olive Oil
• 1 medium onion, chopped
• Garlic Cloves
• 1 cup sour cream
• 2 tablespoons prepared horseradish
• Grainy Mustard
• Ranch Dressing
• Dry Red Wine

How to Make U Wing It Pork Loin Chops

1. Preheat oven to 350°F (175°C).
2. Season 4 (1-inch thick) pork loin chops generously with salt and pepper.
3. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Brown chops for 2-3 minutes per side, until golden brown.
4. Remove chops from skillet and set aside.
5. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Sauté over medium heat for 2-3 minutes, until softened.
6. Add 1 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, ¼ cup your favorite salad dressing (e.g., ranch, Italian), and ¼ cup dry white wine to the skillet. (Adjust quantities based on your fridge inventory and desired flavor profile)
7. Bring the sauce to a simmer, stirring constantly, until slightly thickened (about 3-5 minutes).
8. Return the pork chops to the skillet, ensuring they are coated in the sauce.
9. Transfer the skillet to the preheated oven and bake for 45-60 minutes, or until the internal temperature of the chops reaches 145°F (63°C).
10. Let the chops rest for 5-10 minutes before carving and serving with roasted asparagus and a baked potato.