The Forktionary Angle
"A foundational flavor enhancer that provides richness and depth, especially when quick deglazing or simmering is needed."
Definition
A savory liquid made from beef, vegetables, and seasonings, characterized by its sodium content, used as a base for many dishes.
Flavor Profile
The primary flavor notes for Sodium Beef Broth are:
Chef’s Secret
Reduce Sodium Beef Broth by half before adding to a dish to intensify its meaty flavor without excessive liquid, then adjust seasoning.
Best Substitutes
Low-Sodium Beef Broth
Vegetable Broth
Buying Guide
Check sodium levels; choose cartons for longer shelf life. Powdered or bouillon cubes are alternatives.