The Forktionary Angle
"A foundational flavor enhancer that provides richness and depth, especially when quick deglazing or simmering is needed."
Definition
A savory liquid made from beef, vegetables, and seasonings, characterized by its sodium content, used as a base for many dishes.
Technical Metrics
Collagen Content
Low to moderate
Shelf Life (unopened)
12-18 months
Sodium Content (per cup)
700-900 mg
Chef’s Secret
Reduce Sodium Beef Broth by half before adding to a dish to intensify its meaty flavor without excessive liquid, then adjust seasoning.
Buying Guide
Check sodium levels; choose cartons for longer shelf life. Powdered or bouillon cubes are alternatives.