Ingredients for 30 Minute Chili
- 1 lb ground beef
- Black Beans
- Reduced Sodium Beef Broth
- Tomatoes And Green Chilies
- 2 tablespoons chili powder
- Shredded Cheddar Cheese
- Fresh Cilantro
- Green Onion
How to Make 30 Minute Chili
- Heat a large nonstick skillet (12-inch or larger) over medium heat.
- Add 1 lb ground beef and cook for 8-10 minutes, breaking it into ¾-inch crumbles and stirring occasionally.
- Drain off any excess fat.
- Stir in 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 4 cups beef broth, 2 (28-ounce) cans crushed tomatoes, 2 tablespoons chili powder, 1 teaspoon cumin, and ½ teaspoon cayenne pepper (optional). Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, to allow the flavors to meld.
- Serve hot! Top with your favorite chili fixings, such as shredded cheese, sour cream, chopped onions, or cilantro.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
34g
Carbs
8g
