Ingredients for Baked Boston Peanuts
- 2 cups Spanish Peanuts
- 1 cup Granulated Sugar
- 1/4 cup Water
- 1/2 teaspoon Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Boston Peanuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Boston Peanuts
- Preheat oven to 350°F (175°C).
- In a large, heavy-bottomed skillet, combine 2 cups of peanuts, 1 cup granulated sugar, and 1/4 cup water. Cook over medium heat, stirring constantly, until all liquid is absorbed and the peanuts are evenly coated with sugar. Sprinkle with 1/2 teaspoon of salt.
- Transfer the peanut mixture to a lightly greased jelly-roll pan or baking sheet.
- Bake for 10 minutes, stirring halfway through (at the 5-minute mark), until the peanuts are lightly browned and the sugar is caramelized.
- Spread the peanuts onto a sheet of aluminum foil to cool completely. This prevents them from sticking together.
- Once completely cool, store the Baked Boston Peanuts in an airtight container. They'll stay fresh and crunchy for weeks!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
211g
Fat
24g
Carbs
20g