Ingredients for Baked Boston Peanuts
- Spanish Peanuts
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
How to Make Baked Boston Peanuts
- Preheat oven to 350°F (175°C).
- In a large, heavy-bottomed skillet, combine 2 cups of peanuts, 1 cup granulated sugar, and 1/4 cup water. Cook over medium heat, stirring constantly, until all liquid is absorbed and the peanuts are evenly coated with sugar. Sprinkle with 1/2 teaspoon of salt.
- Transfer the peanut mixture to a lightly greased jelly-roll pan or baking sheet.
- Bake for 10 minutes, stirring halfway through (at the 5-minute mark), until the peanuts are lightly browned and the sugar is caramelized.
- Spread the peanuts onto a sheet of aluminum foil to cool completely. This prevents them from sticking together.
- Once completely cool, store the Baked Boston Peanuts in an airtight container. They'll stay fresh and crunchy for weeks!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
211g
Fat
24g
Carbs
20g