Spinach Tortellini

N/A (Triticum aestivum, Spinacia oleracea) Pasta

Spinach Tortellini Pasta

At a Glance

  • Category Pasta

The Forktionary Angle

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Definition

Ring-shaped pasta filled with spinach and cheese, a beloved Italian staple. Versatile for soups or sauces, offering a delightful texture.

Average Cook Time (Boiled) 6-8 minutes
Refrigerated Shelf Life (Uncooked) 3-4 days
Typical Protein Content (per 100g) 12-15g

Flavor Profile

The primary flavor notes for Spinach Tortellini are:

Savory Cheesy Earthy

Chef’s Secret

To prevent stickiness, add a splash of olive oil to the boiling water before adding tortellini. Finish cooking directly in your sauce.

Best Substitutes

Ravioli

Ratio 1:1

Stuffed Shells

Ratio 1:1

Gnocchi

for texture
Ratio 1:1

Buying Guide

Look for fresh or frozen options with vibrant green spinach peeking through. Check for firm, intact pasta shells.

Recipes Using Spinach Tortellini

Pasta Rice And Grains To Go Time To Make Ravioli Tortellini

Antipasto Skewers Easy And Perfect For Picnics

These vibrant Antipasto Skewers are the perfect make-ahead dish for your next BBQ or summer picnic! No hot kitchen required – simply assemble, marinate, and enjoy these delicious Italian-inspired bites. Customize them with your favorite ingredients for a truly unique and refreshing treat. Get ready for rave reviews!

See Complete Recipe