Ingredients for Baked Yogourt
- 1 (796 ml) container plain yogurt (about 3 cups)
- 1 (300 ml) can sweetened condensed milk
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How to Make Baked Yogourt
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk together all ingredients until completely smooth and creamy. Make sure there are no lumps!
- Pour the yogurt mixture into a shallow, oven-safe glass baking dish. A 2-quart dish works well.
- Reduce the oven temperature to 160°C (325°F).
- Bake for 30-40 minutes, or until the yogurt is set and slightly golden around the edges. The baking time may vary depending on your oven and the depth of your dish.
- Remove from the oven and let cool completely to room temperature.
- Cover the baking dish and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld and the yogurt to chill thoroughly.
- Serve chilled with your favorite toppings, such as fresh berries, granola, honey, or a sprinkle of nuts. Enjoy for breakfast or as a delightful dessert!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
126g
Fat
22g
Carbs
10g