The Forktionary Angle
"The unique grooves and twists of spiral pasta aren't just for looks; they are expertly engineered to cling to thick, chunky sauces, ensuring every bite is flavorful."
Definition
Pasta characterized by its corkscrew or helical shape, designed to capture and hold chunky sauces effectively, like fusilli or cavatappi.
Flavor Profile
The primary flavor notes for Spiral Shaped Pasta are:
Chef’s Secret
When making pasta salad, slightly overcook spiral pasta by about 30 seconds past al dente to prevent it from becoming too stiff once chilled.
Best Substitutes
Rotini
Penne
Farfalle
Buying Guide
Check for pasta made from 100% durum wheat semolina for the best texture and bite.