Ingredients for Asparagus Ham Dinner
- 1 pound spiral shaped pasta
- 1 pound fresh asparagus spears
- 1 medium yellow sweet pepper
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes
- 1 cup diced cooked ham
- fresh parsley
- salt to taste
- 1 teaspoon dried oregano
- dried basil
- cayenne pepper
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- pepper to taste
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How to Make Asparagus Ham Dinner
- Cook 1 pound pasta according to package directions.
- While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound asparagus spears and 1 medium yellow bell pepper (sliced) and sauté for 5-7 minutes, until tender-crisp.
- Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup diced leftover ham, and cook for 2-3 minutes, until heated through.
- Drain the cooked pasta and add it to the skillet with the vegetable and ham mixture.
- Stir in 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper to taste.
- Sprinkle with 1/4 cup grated Parmesan cheese before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
18g
Carbs
9g
