Ingredients for Awesomesauce Goulash
- 1 pound of Italian sausage
- 1 medium onion
- 2 cloves of minced garlic
- 1/2 cup of dry red wine
- 1 tablespoon of olive oil
- 1 green bell pepper
- 1 medium zucchini
- 2 stalks of celery
- 28 ounces crushed tomatoes
- 1 (15 ounce) can of corn, drained
- 1 (15 ounce) can of tomato sauce
- Pepper to taste
- Salt to taste
- 1/2 teaspoon of dried oregano
- 4 ounces of shredded cheddar cheese
- 1 pound of pasta
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes (optional)
- Fresh celery leaves for garnish
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How to Make Awesomesauce Goulash
- Bring a large pot of salted water to a boil. Cook 1 pound of pasta according to package directions. Drain and set aside.
- In a Dutch oven or large, heavy-bottomed pot, brown 1 pound of Italian sausage (removed from casings) and 1 medium onion (chopped) over medium heat.
- Add 2 cloves of minced garlic and cook for 1-2 minutes more until fragrant.
- Remove sausage from pot and set aside, covering with foil to keep warm.
- Deglaze the pot with 1/2 cup of dry red wine, scraping up any browned bits from the bottom.
- Add 1 tablespoon of olive oil, 1 green bell pepper (chopped), 1 medium zucchini (chopped), and 2 stalks of celery (chopped).
- Cook until vegetables are softened, about 5-7 minutes.
- Stir in 28 ounces (2 large cans) of crushed tomatoes, 1 (15 ounce) can of corn, drained, 1 (15 ounce) can of tomato sauce, the cooked sausage, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/2 teaspoon of dried oregano, 1/4 teaspoon of red pepper flakes (optional), and salt and pepper to taste.
- Bring to a simmer, cover, and cook for 15 minutes.
- Stir in 4 ounces of shredded cheddar cheese and let simmer for another 15 minutes, or until cheese is melted and sauce has thickened.
- Serve hot in bowls, topped with extra cheese and fresh celery leaves for garnish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
40g
Fat
66g
Carbs
20g
