The Forktionary Angle
"Beyond the bottle: custom-crafting stir-fry sauces to match any culinary adventure."
Definition
A savory, often sweet and tangy sauce, typically made with soy sauce, ginger, garlic, and sugar, used to flavor stir-fried dishes.
Flavor Profile
The primary flavor notes for Stir Fry Sauce are:
Chef’s Secret
Always add stir-fry sauce in the last minute or two of cooking to prevent it from burning and to ensure it perfectly coats your ingredients without over-reducing.
Best Substitutes
Teriyaki Sauce
Oyster Sauce
Soy Sauce + Sugar + Garlic Powder + Ginger Powder
Buying Guide
Check ingredient lists for high-quality soy sauce, natural flavors, and less added sugar or preservatives.