Asian Chicken And Noodles Recipe

Ingredients for Asian Chicken And Noodles

• Chicken Flavored Ramen Noodles
• Frozen Broccoli
• Vegetable Oil
• Boneless Skinless Chicken Breast
• Stir Fry Sauce

How to Make Asian Chicken And Noodles

1. Bring 2 cups of water to a boil in a large saucepan. Add egg noodles and cook according to package directions, usually 3-5 minutes, stirring occasionally.
2. While noodles cook, prepare the vegetables.
3. Drain noodles and set aside.
4. Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
5. Add chicken strips to the skillet and cook, stirring occasionally, until cooked through and lightly browned, about 8 minutes.
6. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
7. Add the cooked noodles, broccoli, carrots, and snow peas to the skillet with the chicken.
8. Pour the stir-fry sauce over the noodles and chicken. Stir in the Asian seasoning blend (or garlic powder and ginger powder).
9. Mix well, ensuring everything is heated through and coated in the sauce (about 1-2 minutes).
10. Serve immediately and enjoy!