Ingredients for Asian Style Honey Vegetable Stir Fry
- 2 tablespoons honey
- 1/4 cup stir-fry sauce
- 1/4 teaspoon crushed red pepper flakes
- Not used in this recipe (vegetable oil is used)
- 1 cup broccoli florets
- 1/2 cup sliced mushrooms
- Not used in this recipe
- 1/2 cup sliced carrots
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How to Make Asian Style Honey Vegetable Stir Fry
- In a small bowl, whisk together 2 tablespoons honey, 1/4 cup stir-fry sauce (low sodium preferred), and 1/4 teaspoon crushed red pepper flakes (or more, to taste). Set aside.
- In a wok or large skillet, heat 1 tablespoon vegetable oil over medium-high heat.
- Add 1 cup broccoli florets, 1 cup sliced bell peppers (any color), and 1/2 cup sliced carrots. Stir-fry for 2-3 minutes, until slightly tender-crisp.
- Add 1/2 cup sliced mushrooms and 1/4 cup snow peas (optional). Continue stir-frying for another minute.
- Pour the honey sauce over the vegetables. Stir constantly until the vegetables are evenly glazed and the sauce is bubbly and slightly thickened, about 1-2 minutes.
- Serve immediately as a delicious side dish or over steamed rice or noodles for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
81g
Fat
4g
Carbs
8g