Asian Style Honey Vegetable Stir Fry Recipe

Ingredients for Asian Style Honey Vegetable Stir Fry

• 2 tablespoons honey
• 1/4 cup stir-fry sauce (low sodium preferred)
• 1/4 teaspoon crushed red pepper flakes (or more, to taste)
• Peanut Oil
• Broccoli Florets
• Mushrooms
• Onion
• Carrot

How to Make Asian Style Honey Vegetable Stir Fry

1. In a small bowl, whisk together 2 tablespoons honey, 1/4 cup stir-fry sauce (low sodium preferred), and 1/4 teaspoon crushed red pepper flakes (or more, to taste). Set aside.
2. In a wok or large skillet, heat 1 tablespoon vegetable oil over medium-high heat.
3. Add 1 cup broccoli florets, 1 cup sliced bell peppers (any color), and 1/2 cup sliced carrots. Stir-fry for 2-3 minutes, until slightly tender-crisp.
4. Add 1/2 cup sliced mushrooms and 1/4 cup snow peas (optional). Continue stir-frying for another minute.
5. Pour the honey sauce over the vegetables. Stir constantly until the vegetables are evenly glazed and the sauce is bubbly and slightly thickened, about 1-2 minutes.
6. Serve immediately as a delicious side dish or over steamed rice or noodles for a complete and satisfying meal.