Sweetener | Vegetarian

Sugar Blend

Saccharum officinarum Allergen-Free
Sugar Blend

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugarcane, Sugar beet, Corn

The Forktionary Angle

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Definition

A mixture of various sugars, often combined with other sweeteners or bulking agents to achieve specific taste or functional properties.

Sensory Profile

TasteSweet
TextureFine crystalline, Granular
AromaMildly sweet, Caramelic when heated
AcidityLow

Technical Metrics

Nutrition Facts

Per 4g (1 tsp)
Calories400 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate100 g
Dietary Fiber0 g
Total Sugars100 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When dissolving sugar, add it to warm liquids and stir constantly to prevent crystallization and ensure even distribution.

Substitutions

Best Match

Granulated Sugar

1:1

Best all-around substitute for sweetness and bulk in most recipes.

Brown Sugar

1:1

Adds moisture and a slight caramel flavor, good for baking.

Maple Syrup

0.75:1

Liquid sweetener, reduces dry ingredients; adds distinct flavor.

Stevia Blend

Varies

Calorie-free option; adjust ratio based on product's sweetness intensity.

Buying Guide

Look for blends without artificial ingredients if preferred. Check the ingredient list for specific sugar types.

Flavor Pairings

Coffee Tea Baked Goods Fruits Desserts Cereals

Recipes Using Sugar Blend

Amy's Chewy Coconut Bars Diabetic image 139
Desserts Course Occasion Taste Mood

Amy's Chewy Coconut Bars Diabetic

A tribute to Amy, these chewy coconut bars are a delightful treat perfect for holiday cookie swaps or any occasion! This recipe features a delightful blend of coconut, walnuts, and a hint of maple, creating a subtly sweet and satisfying bar that's surprisingly diabetic-friendly. Each bar boasts approximately 126 calories, making it a guilt-free indulgence. Impress your friends and family with this delicious and healthy recipe!

See Complete Recipe