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Antoine's Shrimp Creole Recipe

Savor the taste of New Orleans with this authentic Shrimp Creole recipe, inspired by the legendary Antoine's Restaurant! This rich and flavorful dish features succulent shrimp simmered in a spicy tomato-based sauce, perfect for a special occasion or a cozy weeknight dinner. Get ready to impress your family and friends with this classic Creole masterpiece.

Prep Time 20 mins
Cook Time 80 mins
Calories 441.3 kcal
Protein 100g
Rating 5.0 (1 Reviews)
Antoine's Shrimp Creole 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Antoine's Shrimp Creole

  • 1 pound shrimp, peeled and deveined
  • 5 tablespoons butter (divided)
  • 1 medium green bell pepper, chopped
  • 1/2 medium onion, chopped
  • 1 (28 ounce) can crushed tomatoes and 1/2 cup tomato juice
  • not specified in recipe
  • 1 teaspoon garlic powder
  • fresh parsley (optional garnish)
  • 1 teaspoon paprika
  • 1 bay leaf (optional)
  • 1/2 teaspoon salt, plus more to taste
  • 1 teaspoon cayenne pepper
  • 2 tablespoons cornstarch
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper, plus more to taste
  • 2 tablespoons cold water
  • cooked white rice (for serving)

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How to Make Antoine's Shrimp Creole

  1. Sauté 1 medium green bell pepper and 1/2 medium onion, chopped, in 2 tablespoons butter until softened (about 5 minutes).
  2. Add 1 (28 ounce) can crushed tomatoes, 1/2 cup tomato juice, 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce.
  4. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
  5. While the sauce simmers, melt 3 tablespoons butter in a separate skillet over medium-high heat. Season with salt and pepper.
  6. Add 1 pound shrimp (peeled and deveined) to the skillet and sauté for 2-3 minutes per side, until pink and cooked through.
  7. Gently stir the cooked shrimp into the simmering Creole sauce.
  8. Remove from heat and discard any bay leaves (if used).
  9. Serve hot over cooked white rice. Garnish with fresh parsley (optional).
  10. This dish freezes beautifully! Allow to cool completely before storing in airtight containers.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

40g

Fat

49g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Vegetables American Southern United States Dinner Party Holiday Event Shrimp Stove Top Creole Dietary One Dish Meal Low Calorie Low Carb Low In Something Shellfish Peppers Mardi Gras Carnival Novelty Equipment 4 Hours Or Less