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Baked Apples In White Wine Recipe

Indulge in the warm, comforting flavors of fall with this easy Baked Apples in White Wine recipe! Sweet, tender apples baked to perfection in a fragrant white wine sauce, studded with plump raisins and a hint of cinnamon. A delightful and elegant dessert perfect for any occasion, from cozy weeknights to special gatherings.

Prep Time 15 mins
Cook Time 95 mins
Calories 214.1 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Baked Apples In White Wine 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples In White Wine

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How to Make Baked Apples In White Wine

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, combine 1 cup white wine, 1/4 cup apple juice, 1/4 cup granulated sugar, 1/4 cup raisins, 2 tablespoons butter, and 1 teaspoon ground cinnamon.
  3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
  4. Core 4 medium apples (such as Granny Smith or Honeycrisp). Peel away the top third of each apple to create a decorative effect. Arrange the apples in a small (8x8 inch) baking dish.
  5. Pour the warm wine mixture over the apples, ensuring the apples are mostly submerged. Stuff the apple cavities with the raisins.
  6. Bake in the preheated oven for 65-75 minutes, or until the apples are tender and the sauce has thickened. Baste the apples with the pan juices every 20 minutes.
  7. Let the baked apples cool slightly before transferring them to a serving dish. Spoon the remaining wine sauce generously over the apples.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

138g

Fat

9g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples 4 Hours Or Less