Ingredients for Apple Baked Beans
- 1/2 medium onion, chopped
- 1 (28 ounce) can baked beans, drained
- 1 Granny Smith apple, cored and chopped
- 1 tablespoon prepared mustard
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 6 slices bacon
- 1/2 cup apple cider
- 2 tablespoons molasses
- bacon grease
- nonstick cooking spray
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How to Make Apple Baked Beans
- Preheat oven to 350°F (175°C). Grease a 1 ½-quart baking dish with nonstick cooking spray.
- In a large bowl, combine the baked beans, apple cider, brown sugar, molasses, mustard, apple, onion, and bacon grease. Mix thoroughly.
- Pour the bean mixture into the prepared baking dish. Arrange the bacon strips evenly over the top.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for a further 5-10 minutes, or until the beans are bubbly and the bacon is crispy.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
34g
Fat
7g
Carbs
11g