Ingredients for Apple Baked Beans
- ½ medium yellow onion, chopped
- Pork And Beans
- Granny Smith Apple
- Prepared Mustard
- ¼ cup packed light brown sugar
- Salt
- 4-6 slices bacon, cut into 1-inch pieces
How to Make Apple Baked Beans
- Preheat oven to 350°F (175°C). Grease a 1 ½-quart baking dish with nonstick cooking spray.
- In a large bowl, combine the baked beans, apple cider, brown sugar, molasses, mustard, apple, onion, and bacon grease. Mix thoroughly.
- Pour the bean mixture into the prepared baking dish. Arrange the bacon strips evenly over the top.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for a further 5-10 minutes, or until the beans are bubbly and the bacon is crispy.
- Let stand for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
34g
Fat
7g
Carbs
11g
