Apple Baked Beans Recipe

Inspired by Paula Deen's recipe, these Apple Baked Beans offer a sweet and savory twist on a classic! Tender beans simmered in a rich sauce with sweet apples and smoky bacon – a guaranteed crowd-pleaser. Get ready for a comforting and surprisingly delicious side dish, perfect for your next barbecue or family gathering.

Prep Time 15 mins
Cook Time 55 mins
Calories 188.1 kcal
Protein 13g
Rating 4.1 (12 Reviews)
Apple Baked Beans 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Baked Beans

  • 1/2 medium onion, chopped
  • 1 (28 ounce) can baked beans, drained
  • 1 Granny Smith apple, cored and chopped
  • 1 tablespoon prepared mustard
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 6 slices bacon
  • 1/2 cup apple cider
  • 2 tablespoons molasses
  • bacon grease
  • nonstick cooking spray

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How to Make Apple Baked Beans

  1. Preheat oven to 350°F (175°C). Grease a 1 ½-quart baking dish with nonstick cooking spray.
  2. In a large bowl, combine the baked beans, apple cider, brown sugar, molasses, mustard, apple, onion, and bacon grease. Mix thoroughly.
  3. Pour the bean mixture into the prepared baking dish. Arrange the bacon strips evenly over the top.
  4. Cover the baking dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for a further 5-10 minutes, or until the beans are bubbly and the bacon is crispy.
  6. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

34g

Fat

7g

Carbs

11g