Ingredients for Banana Nut Bread Butter
- 4 ripe bananas
- Fresh Lemon Juice
- Fruit Fresh Produce Protector
- Sure Jell
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- Light Brown Sugar
- 1 cup chopped walnuts
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans
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How to Make Banana Nut Bread Butter
- Preheat oven to 350°F (175°C).
- Mash 4 ripe bananas thoroughly in a large bowl.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts and ½ cup chopped pecans.
- Pour batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once completely cool, slice and serve or store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
552g
Fat
10g
Carbs
51g
