Banana Nut Bread Butter Recipe

Ingredients for Banana Nut Bread Butter

• 4 ripe bananas, mashed
• Fresh Lemon Juice
• Fruit Fresh Produce Protector
• Sure Jell
• 1 cup (2 sticks) unsalted butter, softened
• Granulated Sugar
• Light Brown Sugar
• Walnut Pieces
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Banana Nut Bread Butter

1. Preheat oven to 350°F (175°C).
2. Mash 4 ripe bananas thoroughly in a large bowl.
3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Stir in 1 cup chopped walnuts and ½ cup chopped pecans.
8. Pour batter into a greased 9x5 inch loaf pan.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once completely cool, slice and serve or store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.