Forktionary

Breakfast Hash Recipe

Start your day with this hearty and flavorful Breakfast Hash! Crispy potatoes, savory sausage, and fluffy eggs make this the perfect satisfying morning meal. Easy to customize with your favorite veggies!

Prep Time 15 mins
Cook Time 50 mins
Calories 370.2 kcal
Protein 33g
Rating 5.0 (2 Reviews)
Breakfast Hash 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Hash

  • 1 pound bulk breakfast sausage
  • 2 pounds potatoes, diced
  • 1 red bell pepper, diced
  • 1/2 medium onion, diced
  • 6 large eggs
  • 2 tablespoons milk

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How to Make Breakfast Hash

  1. Crumble 1 pound of sausage into a large skillet over medium heat.
  2. Add 2 pounds of diced potatoes, 1 bell pepper (any color, diced), and 1/2 medium onion (diced). Cook for 15-20 minutes, or until sausage is browned and potatoes are fork-tender, stirring occasionally.
  3. Drain off any excess grease.
  4. In a separate bowl, whisk together 6 large eggs and 2 tablespoons of milk.
  5. Pour the egg mixture over the sausage and potato mixture.
  6. Gently scramble until eggs are set but still slightly moist. (About 5-7 minutes)
  7. Serve immediately. Refrigerate leftovers within 2 hours.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

6g

Fat

47g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Main Dish Beef Eggs Dairy Pork Potatoes Vegetables American Easy Beginner Cook Holiday Event Kid Friendly Easter Eggs Stove Top Dietary Spicy One Dish Meal Christmas New Years Low Carb Valentines Day Inexpensive Low In Something Meat Taste Mood Equipment