Ingredients for Breakfast Hash
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How to Make Breakfast Hash
- Crumble 1 pound of sausage into a large skillet over medium heat.
- Add 2 pounds of diced potatoes, 1 bell pepper (any color, diced), and 1/2 medium onion (diced). Cook for 15-20 minutes, or until sausage is browned and potatoes are fork-tender, stirring occasionally.
- Drain off any excess grease.
- In a separate bowl, whisk together 6 large eggs and 2 tablespoons of milk.
- Pour the egg mixture over the sausage and potato mixture.
- Gently scramble until eggs are set but still slightly moist. (About 5-7 minutes)
- Serve immediately. Refrigerate leftovers within 2 hours.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
47g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Main Dish Beef Eggs Dairy Pork Potatoes Vegetables American Easy Beginner Cook Holiday Event Kid Friendly Easter Eggs Stove Top Dietary Spicy One Dish Meal Christmas New Years Low Carb Valentines Day Inexpensive Low In Something Meat Taste Mood Equipment
