Forktionary

A New Corn Chowder Recipe

This creamy, dreamy corn chowder is so good, my husband made me make a second batch the same night! I was searching for the perfect corn chowder recipe online but couldn't find one that truly satisfied. So, I created my own, and it's a game-changer. Get ready for a taste of pure comfort food, bursting with sweet corn and tender potatoes. This recipe is perfect for a chilly evening or a cozy weekend meal.

Prep Time 20 mins
Cook Time 135 mins
Calories 593 kcal
Protein 33g
Rating 4.5 (6 Reviews)
A New Corn Chowder 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A New Corn Chowder

  • 6 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 1 (10 ounce) package frozen corn
  • No quantity specified in recipe sources.
  • No quantity specified in recipe sources.
  • No quantity specified in recipe sources.
  • No quantity specified in recipe sources.
  • No quantity specified in recipe sources.
  • No quantity specified in recipe sources.
  • No quantity specified in recipe sources.
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper
  • sliced green onions, for garnish
  • a dollop of sour cream, for garnish
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/4 teaspoon paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A New Corn Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make A New Corn Chowder

  1. In a large pot or Dutch oven, bring 6 cups of broth and 2 cups of water to a boil over medium-high heat.
  2. Add the diced potatoes and chopped onion. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
  3. Stir in the corn and continue to simmer for another 10 minutes.
  4. Reduce heat to low. Stir in the heavy cream, milk, salt, pepper, and paprika. Cook for at least 15 minutes, or until the flavors have melded and the chowder has thickened slightly. Do not boil.
  5. Taste and adjust seasonings as needed.
  6. Ladle the chowder into bowls and garnish with sliced green onions and a dollop of sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

17g

Fat

54g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner The Americas American Summer Recipes Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Soups Stews Vegetables Canadian Dinner Party Fall Winter Chowders Stove Top Dietary Seasonal Comfort Food Ontario Corn Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less