A New Corn Chowder Recipe

Ingredients for A New Corn Chowder

• Low Sodium Chicken Broth
• 2 cups water
• Potatoes
• Onion
• Frozen Corn
• Table Cream
• Marjoram
• Basil
• Chili Powder
• Garlic Salt
• Bacon
• Cheddar Cheese
• Salt
• Cracked Pepper
• 2 green onions, thinly sliced, for garnish
• Sour cream, for garnish (optional)

How to Make A New Corn Chowder

1. In a large pot or Dutch oven, bring 6 cups of broth and 2 cups of water to a boil over medium-high heat.
2. Add the diced potatoes and chopped onion. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
3. Stir in the corn and continue to simmer for another 10 minutes.
4. Reduce heat to low. Stir in the heavy cream, milk, salt, pepper, and paprika. Cook for at least 15 minutes, or until the flavors have melded and the chowder has thickened slightly. Do not boil.
5. Taste and adjust seasonings as needed.
6. Ladle the chowder into bowls and garnish with sliced green onions and a dollop of sour cream, if desired.