The Forktionary Angle
"The artisanal ribbon designed to perfectly cradle your favorite hearty sauces."
Definition
A classic Italian egg pasta from Emilia-Romagna, characterized by its long, flat ribbons, slightly wider than fettuccine.
Flavor Profile
The primary flavor notes for Tagliatelle Pasta Noodles are:
Chef’s Secret
Always cook fresh tagliatelle *al dente* and finish it directly in the sauce with a splash of pasta water for perfect emulsification.
Best Substitutes
Fettuccine
Linguine
Pappardelle
Buying Guide
Check for consistent color and firm texture; fresh tagliatelle should be refrigerated or frozen.