Ingredients for Ally Style Pasta Carbonara
- 1 lb Tagliatelle pasta noodles
- 1 lb cooked ham, diced
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups milk
- 2 tablespoons cornflour
- 1/2 cup reserved pasta water
- salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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How to Make Ally Style Pasta Carbonara
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- In a small bowl, whisk together 2 tablespoons of the milk and the cornflour until smooth to form a slurry.
- In a medium saucepan, heat the remaining milk over medium heat. Gradually whisk in the cornflour slurry.
- Continue to whisk constantly until the sauce thickens, about 2-3 minutes.
- Reduce heat to low and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add the diced ham and stir to combine.
- Add the cooked pasta to the sauce and toss to coat. Add a little of the reserved pasta water if needed to adjust consistency.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
65g
Carbs
17g
