Forktionary

Avocado And Ginger Pasta Recipe

Inspired by Australia's "The Cook and the Chef" (ABC TV), this vibrant vegan pasta dish bursts with fresh flavors! Creamy avocado, zesty ginger, and crunchy roasted almonds create a symphony of textures and tastes in just 20 minutes. A quick, easy, and delicious weeknight meal.

Prep Time 15 mins
Cook Time 20 mins
Calories 612.1 kcal
Protein 29g
Rating 4.5 (2 Reviews)
Avocado And Ginger Pasta 73

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Ginger Pasta

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How to Make Avocado And Ginger Pasta

  1. Bring a large pot of salted water to a boil. Add 250g of non-egg pasta and cook according to package directions until al dente.
  2. While the pasta cooks, preheat oven to 180°C (350°F).
  3. Spread 50g whole almonds on a baking sheet and roast for 5-7 minutes, or until golden brown, keeping a close eye to prevent burning.
  4. In a medium bowl, mash 1 ripe avocado with the juice of ½ a lemon. Season with salt and pepper to taste.
  5. In a large bowl, toss the cooked pasta with 2 tablespoons of olive oil and 1 tablespoon of minced fresh ginger.
  6. Add ¾ of the roasted almonds and season with salt to taste. Toss to combine.
  7. Stir in 2 tablespoons of chopped fresh coriander (cilantro).
  8. Gently fold in the mashed avocado.
  9. Serve immediately, garnished with the remaining roasted almonds, a squeeze of fresh lemon juice, freshly ground black pepper, and (optional) shaved vegan parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

24g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Easy Kid Friendly Vegan Vegetarian Dietary One Dish Meal Toddler Friendly Pasta Rice And Grains