Forktionary

Tahini Paste

Sesamum indicum (for sesame seeds) Paste/Condiment

Tahini Paste Paste/Condiment

At a Glance

  • Category Paste/Condiment

The Forktionary Angle

"The quality of tahini is paramount for hummus and other dips; look for brands with a pourable, silken texture and a clean, toasted sesame flavor."

Definition

A smooth, creamy paste made from ground, hulled sesame seeds, foundational in Middle Eastern and Mediterranean cuisines, known for its nutty, earthy taste.

Culinary Significance Core ingredient in hummus and baba ghanoush.
Nutritional Value Rich in healthy fats, protein, and minerals.
Origin Traces back to ancient Persia and China.

Flavor Profile

The primary flavor notes for Tahini Paste are:

Rich nutty earthy slightly bitter savory

Chef’s Secret

For a lighter, airier tahini sauce, vigorously whisk tahini with cold water and lemon juice; it will emulsify beautifully into a pale, creamy dressing.

Best Substitutes

Cashew Butter

milder
Ratio 1:1

Almond Butter

different flavor
Ratio 1:1

Sunflower Seed Butter

good for nut allergies
Ratio 1:1

Buying Guide

Choose brands with a light color and smooth consistency. Stir well if oil separation occurs.

Culinary Pairings

Lemon juice garlic chickpeas olive oil yogurt honey (for desserts) vegetables grilled meats

Recipes Using Tahini Paste

Basic Tahini Sauce image 109
Dips Cuisine Easy 5 Ingredients Or Less

Basic Tahini Sauce

Discover the authentic taste of Jordan with this easy Tahini Sauce recipe! Inspired by a Jordanian family's secret, this creamy and flavorful sauce is the perfect topping for fried cauliflower, grilled meats, or falafel. Learn how to make this simple yet unforgettable sauce in just 10 minutes – a taste of the Middle East awaits!

See Complete Recipe