Ingredients for Basic Tahini Sauce
- 2 cloves garlic, minced
- 1/4 teaspoon salt (or more to taste)
- 1/2 cup tahini
- 2 tablespoons cold water (or more as needed)
- 1/4 cup lemon juice
- 1/4 teaspoon black pepper (optional)
- Olive oil, for drizzling
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How to Make Basic Tahini Sauce
- In a medium bowl, whisk together the tahini, lemon juice, and water until smooth and creamy. Start with less water and add more as needed to reach your desired consistency.
- Add the garlic, salt, and pepper. Whisk again to combine thoroughly.
- Taste and adjust seasoning as needed. You might want to add more lemon juice for tanginess or water for a thinner consistency.
- Drizzle with olive oil and gently stir to incorporate. This adds richness and a beautiful sheen.
- Serve immediately over your favorite dish or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
45g
Carbs
11g
