Basic Tahini Sauce Recipe

Ingredients for Basic Tahini Sauce

• Garlic Cloves
• 1/2 teaspoon salt (or to taste)
• Tahini Paste
• Cold Water
• Lemons, Juice Of

How to Make Basic Tahini Sauce

1. In a medium bowl, whisk together the tahini, lemon juice, and water until smooth and creamy. Start with less water and add more as needed to reach your desired consistency.
2. Add the garlic, salt, and pepper. Whisk again to combine thoroughly.
3. Taste and adjust seasoning as needed. You might want to add more lemon juice for tanginess or water for a thinner consistency.
4. Drizzle with olive oil and gently stir to incorporate. This adds richness and a beautiful sheen.
5. Serve immediately over your favorite dish or store in an airtight container in the refrigerator for up to 3 days.