Thai Curry Paste

N/A (Compound Ingredient) Condiment, Spice Blend

Thai Curry Paste Condiment, Spice Blend

At a Glance

  • Category Condiment, Spice Blend

The Forktionary Angle

"Mastering the nuanced heat and aromatic complexity of authentic Thai curry pastes for your Southeast Asian cuisine."

Definition

A concentrated blend of aromatic herbs, spices, and chilies, forming the flavorful base for many Thai curries and dishes.

Key Flavor Compounds Capsaicin, Limonene
Primary Culinary Function Base for Thai curries, stir-fries
Refrigerated Shelf Life (Opened) 3-6 months

Flavor Profile

The primary flavor notes for Thai Curry Paste are:

Spicy aromatic savory tangy herbal (varies by type: red green yellow)

Chef’s Secret

Sauté the curry paste in a little oil until fragrant *before* adding coconut milk or other liquids; this blooms the spices and deepens the flavor.

Best Substitutes

Indian Curry Paste

different flavor profile
Ratio 1:1

Curry Powder + Aromatics

with adjustments
Ratio 1:1

Buying Guide

Choose based on desired heat and flavor (e.g., green for spicier, red for balanced, yellow for mild). Check for natural ingredients.

Recipes Using Thai Curry Paste

Occasion Soups Stews Chicken Coconut

Asian Comfort Food Coconut Curry Chicken Noodle Soup

Indulge in this creamy, aromatic Coconut Curry Chicken Noodle Soup, a comforting Asian-inspired dish bursting with flavor! Chicken simmered to perfection in a rich, homemade broth forms the base of this easy-to-make recipe. Infused with fragrant Thai curry paste and luscious coconut milk, this soup is customizable to your spice preference. Served without added salt or soy sauce (served on the side for individual preference), it's a healthy and delicious option perfect for a light lunch or satisfying dinner. Inspired by the culinary traditions of [mention specific Asian countries if known from zwt-9 reference], this recipe highlights the common use of coconut milk and delivers a taste of authentic Asian flavors.

See Complete Recipe