The Forktionary Angle
"Mastering the nuanced heat and aromatic complexity of authentic Thai curry pastes for your Southeast Asian cuisine."
Definition
A concentrated blend of aromatic herbs, spices, and chilies, forming the flavorful base for many Thai curries and dishes.
Flavor Profile
The primary flavor notes for Thai Curry Paste are:
Chef’s Secret
Sauté the curry paste in a little oil until fragrant *before* adding coconut milk or other liquids; this blooms the spices and deepens the flavor.
Best Substitutes
Indian Curry Paste
Curry Powder + Aromatics
Buying Guide
Choose based on desired heat and flavor (e.g., green for spicier, red for balanced, yellow for mild). Check for natural ingredients.