Ingredients for Asian Comfort Food Coconut Curry Chicken Noodle Soup
- 1.5 lbs boneless, skinless chicken thighs
- 2 (13.5 oz) cans full-fat coconut milk
- 1/4 cup Thai green curry paste
- 2 large carrots
- 1 large onion
- 1 cup snow peas
- 8 oz rice noodles
- fresh cilantro (for garnish)
- soy sauce (for serving)
- 8 cups water
- lime wedges (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Comfort Food Coconut Curry Chicken Noodle Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Comfort Food Coconut Curry Chicken Noodle Soup
- Rinse 1.5 lbs boneless, skinless chicken thighs and place in a large stockpot or Dutch oven.
- Cover chicken with 8 cups of water and bring to a simmer over medium-high heat. Reduce heat to low, cover, and simmer for 45 minutes.
- Remove chicken from pot and transfer to a large bowl. Allow to cool completely.
- While chicken cools, prepare the vegetables: Peel and chop 1 large onion into 1-inch pieces. Peel and thinly slice 2 large carrots into 1/4-inch coins.
- Once the chicken stock has cooled, skim off any fat or foam from the surface and discard.
- Strain the stock through a fine-mesh sieve and return the clear broth to the stockpot.
- Once the chicken is completely cool, remove the skin and discard. Shred the chicken meat and set aside.
- Add 2 (13.5 oz) cans of full-fat coconut milk, the chopped onion, carrot coins, and 1/4 cup Thai green curry paste to the stockpot.
- Stir well to combine all ingredients.
- Taste the soup and adjust the amount of curry paste to your desired level of spiciness.
- Over low heat, bring the soup back to a gentle simmer. Cook for 20 minutes.
- While the soup simmers, cook 8 oz rice noodles according to package directions. Drain well, rinse with cold water, and set aside.
- If using, add 1 cup of snow peas to the soup during the last minute of cooking.
- Remove the soup from heat. Ladle the soup over the noodles in individual bowls. Garnish as desired (fresh cilantro, lime wedges, etc.) and serve immediately with a small dish of soy sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
230g
Fat
118g
Carbs
29g
