Apples N Spice Cake Trifle Recipe

Ingredients for Apples N Spice Cake Trifle

• Spice Cake Mix
• Cinnamon Applesauce
• 2 large eggs
• Vegetable Oil
• 21 oz can apple pie filling
• 1/4 cup (1/2 stick) unsalted butter
• Ground Cinnamon
• 2 cups milk
• Vanilla Pudding Mix
• Whipped Dessert Topping Mix
• Whipped Topping
• 1/2 cup chopped walnuts
• Toffee Pieces

How to Make Apples N Spice Cake Trifle

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix, applesauce, eggs, and oil.
3. Beat on medium speed for 2 minutes.
4. Pour batter into a greased 13x9 inch baking pan. Bake for 30-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
5. Let the cake cool completely.
6. While the cake is baking, in a medium saucepan, combine apple pie filling, butter, and 1 tsp cinnamon. Cook over medium heat, stirring frequently, until butter is melted and the mixture is well blended. Remove from heat and let cool.
7. In a large mixing bowl, combine milk, pudding mix, whipped topping, and ½ tsp cinnamon.
8. Beat on high speed until thick and fluffy (about 5 minutes). Let stand for 5 minutes to allow it to set further.
9. Layer 1/3 of the cooled apple filling in the bottom of a trifle bowl.
10. Cut the cooled cake into cubes and place half of the cubes over the apple filling.
11. Top with half of the whipped pudding mixture and sprinkle with ¼ cup of the walnuts.
12. Repeat layers: remaining apple filling, remaining cake cubes, remaining whipped pudding mixture, and remaining ¼ cup walnuts.
13. Top with the chopped candy bar (if using).
14. Cover and chill for at least 2 hours before serving to allow flavors to blend.