Almond Roca Cookies Recipe

Ingredients for Almond Roca Cookies

• All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Brown Sugar
• 1 cup granulated sugar
• 1 cup (2 sticks) softened butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Toffee Pieces
• 1 cup chopped almonds
• Milk Chocolate
• Vegetable Oil

How to Make Almond Roca Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 1 cup chopped almonds and 1 cup chopped Almond Roca candy.
7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.