Ingredients for Almond Roca Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- brown sugar (not found)
- 1 cup granulated sugar
- 1 cup (2 sticks) softened butter
- 2 large eggs
- 1 teaspoon vanilla extract
- toffee pieces (not found)
- 1 cup chopped almonds
- milk chocolate (not found)
- vegetable oil (not found)
- 1 cup chopped Almond Roca candy
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How to Make Almond Roca Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped almonds and 1 cup chopped Almond Roca candy.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
72g
Fat
32g
Carbs
8g
