Amazing Butterscotch Crispies Cookie Recipe

Ingredients for Amazing Butterscotch Crispies Cookie

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 cup (2 sticks) unsalted butter
• Brown Sugar
• Granulated Sugar
• Canola Oil
• Milk
• Vanilla Extract
• 2 large eggs
• Butterscotch Chips
• Walnuts
• Toffee Pieces

How to Make Amazing Butterscotch Crispies Cookie

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cream of tartar.
3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar using an electric mixer until light and fluffy.
4. Beat in 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon milk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Stir in 2 cups butterscotch chips, 1 cup chocolate chips (optional), and 1 cup Skor toffee bits (optional) using a wooden spoon or spatula.
7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
8. Bake for 7-8 minutes, or until edges are lightly golden brown.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.