Ingredients for Amazing Butterscotch Crispies Cookie
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter
- 3/4 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups butterscotch chips
- not found in recipe
- 1 cup Skor toffee bits
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How to Make Amazing Butterscotch Crispies Cookie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cream of tartar.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups butterscotch chips, 1 cup chocolate chips (optional), and 1 cup Skor toffee bits (optional) using a wooden spoon or spatula.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 7-8 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
24g
Carbs
7g
