Forktionary

Tomatillo Salsa

Physalis philadelphica (derived) Sauce, Condiment

Tomatillo Salsa Sauce, Condiment

At a Glance

  • Category Sauce, Condiment

The Forktionary Angle

"Beyond the Chip: Tomatillo Salsa's Culinary Range"

Definition

A vibrant, tangy green salsa crafted from roasted or raw tomatillos, chilies, onion, cilantro, and lime, offering a bright, zesty counterpoint to dishes.

Acidity Level pH 3.5-4.0 (for preservation)
Refrigeration 7-10 days (homemade)
Traditional Preparation Molcajete-made

Flavor Profile

The primary flavor notes for Tomatillo Salsa are:

Tangy bright zesty mildly spicy earthy

Chef’s Secret

For a richer, deeper flavor profile, roast your tomatillos and chiles under a broiler until slightly charred before blending.

Best Substitutes

Green Enchilada Sauce

may need thinning
Ratio 1:1

Fresh Pico de Gallo

different texture
Ratio 1:1

Buying Guide

Opt for firm, bright green tomatillos with tight-fitting husks when making fresh.

Culinary Pairings

Tacos Enchiladas Chilaquiles Grilled Meats Eggs Fish

Recipes Using Tomatillo Salsa

Ancho Cumin Chicken Taco Filling image
Main Dish Low Carb Poultry Preparation

Ancho Cumin Chicken Taco Filling

Fire up your taste buds with this vibrant Ancho Cumin Chicken Taco Filling recipe! Inspired by a local favorite, this recipe uses tender chicken thighs infused with smoky ancho chili and warm cumin. Homemade ancho chili powder adds a depth of flavor you won't find anywhere else. Perfect for tacos, tostadas, or any Mexican-inspired dish. Get ready for a flavor explosion!

See Complete Recipe
Amy's Cilantro Cream Sauce image 112
Time To Make Greens Course Vegetables

Amy's Cilantro Cream Sauce

Dive into a vibrant flavor explosion with Amy's Cilantro Cream Sauce! This creamy, versatile sauce blends the bright zest of lime, the earthy warmth of cumin, and the herbaceous freshness of cilantro for an unforgettable taste sensation. Inspired by a beloved Allrecipes recipe and boasting hundreds of rave reviews, this sauce is incredibly easy to make and adaptable to your preferences. Perfect as a dip, a sauce for grilled fish, chicken, or vegetables, a zesty salad dressing, a creamy addition to mashed potatoes, or a unique pasta sauce – the possibilities are endless! Easily customizable, you can use low-fat alternatives or add green onions for extra flavor. Get ready to elevate your dishes with this vibrant and delicious sauce!

See Complete Recipe