Forktionary

Tropical Fruit Salad

Mixed fruits (e.g., Musa acuminata - banana, Mangifera indica - mango, Ananas comosus - pineapple) Fruit, Produce, Salad

Tropical Fruit Salad Fruit, Produce, Salad

At a Glance

  • Category Fruit, Produce, Salad

The Forktionary Angle

"A vacation for your taste buds."

Definition

A vibrant medley of sweet, exotic fruits typically including pineapple, mango, papaya, and sometimes banana or kiwi.

Best Refrigerated Shelf Life 3-5 days
High Water Content Average 85-90%
Most Popular Serving Occasion Breakfast/Brunch (40% of uses)

Flavor Profile

The primary flavor notes for Tropical Fruit Salad are:

Sweet Tangy Juicy Aromatic Mixed Tropical

Chef’s Secret

Drizzle with a squeeze of lime juice and a sprinkle of chopped fresh mint just before serving to brighten the flavors and prevent browning.

Best Substitutes

Any mixed fruit blend

Ratio 1:1

Individual tropical fruits

proportional

Canned fruit cocktail

drain well
Ratio 1:1

Buying Guide

Look for fresh, ripe fruits. If pre-made, check for preservatives and added sugar.

Culinary Pairings

Yogurt granola cottage cheese grilled fish coconut flakes mint

Recipes Using Tropical Fruit Salad

Ambrosia Salad 100 image
Low Protein Tropical Fruit Course Low In Something

Ambrosia Salad 100

This vibrant Ambrosia Salad recipe is a lighter, healthier take on a classic! We use fat-free evaporated milk for a creamy texture without the extra calories of condensed milk or sour cream. Featuring a delightful mix of tropical fruits (instead of fruit cocktail!), this refreshing salad is perfect for potlucks, barbecues, or a simple weeknight treat. Get ready for a burst of sunshine in every bite! Prep time includes 30 minutes of chilling for optimal flavor.

See Complete Recipe