Ingredients for 30 Minute Smoked Sausage And Corn Chowder
How to Make 30 Minute Smoked Sausage And Corn Chowder
- Dice 1 medium onion. In a large saucepan, sauté the onion in 1 tablespoon of olive oil over medium heat for 3-4 minutes, or until softened.
- Add 1 pound smoked sausage, sliced into 1/2-inch thick rounds; 4 cups chicken broth; 2 medium potatoes, peeled and diced; 2 cups frozen corn; and 1/2 red bell pepper, chopped.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
- Stir in 1 cup heavy cream.
- Heat through for 2-3 minutes, stirring occasionally, until heated through. Do not boil.
- Garnish with 2 tablespoons of sliced green onions, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
64g
Carbs
6g
