How to Make 30 Minute Smoked Sausage And Corn Chowder
- Dice 1 medium onion. In a large saucepan, sauté the onion in 1 tablespoon of olive oil over medium heat for 3-4 minutes, or until softened.
- Add 1 pound smoked sausage, sliced into 1/2-inch thick rounds; 4 cups chicken broth; 2 medium potatoes, peeled and diced; 2 cups frozen corn; and 1/2 red bell pepper, chopped.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
- Stir in 1 cup heavy cream.
- Heat through for 2-3 minutes, stirring occasionally, until heated through. Do not boil.
- Garnish with 2 tablespoons of sliced green onions, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
64g
Carbs
6g
