Forktionary

30 Minute Smoked Sausage And Corn Chowder Recipe

Ready in just 30 minutes, this smoky and creamy corn chowder is a quick and satisfying weeknight meal! Featuring hearty smoked sausage, sweet corn, and creamy goodness, this recipe is a delicious twist on a classic. Inspired by the Special Choice Recipes cookbook.

Prep Time 10 mins
Cook Time 30 mins
Calories 385.5 kcal
Protein 19g
Rating 4.7 (36 Reviews)
30 Minute Smoked Sausage And Corn Chowder 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 30 Minute Smoked Sausage And Corn Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 30 Minute Smoked Sausage And Corn Chowder

  1. Dice 1 medium onion. In a large saucepan, sauté the onion in 1 tablespoon of olive oil over medium heat for 3-4 minutes, or until softened.
  2. Add 1 pound smoked sausage, sliced into 1/2-inch thick rounds; 4 cups chicken broth; 2 medium potatoes, peeled and diced; 2 cups frozen corn; and 1/2 red bell pepper, chopped.
  3. Bring the mixture to a boil.
  4. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
  5. Stir in 1 cup heavy cream.
  6. Heat through for 2-3 minutes, stirring occasionally, until heated through. Do not boil.
  7. Garnish with 2 tablespoons of sliced green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

17g

Fat

64g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes American One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Vegetables Chowders Dietary Corn