The Forktionary Angle
"The unsung hero elevating holiday meals and everyday comfort food."
Definition
A savory liquid made by simmering turkey bones and aromatics, used as a base for soups, gravies, and stuffing.
Flavor Profile
The primary flavor notes for Turkey Broth are:
Chef’s Secret
For extra depth, roast turkey bones before simmering to create a rich, dark brown broth. Deglaze the roasting pan for even more flavor.
Best Substitutes
Chicken Broth
Vegetable Broth
Water + Bouillon
Buying Guide
Look for low-sodium options and check ingredient lists for natural flavors. Homemade is best if time allows.