Ingredients for 30 Minute Turkey Chili
- Extra Virgin Olive Oil
- Yellow Onion
- Garlic Cloves
- Kosher Salt
- 2 tablespoons chili powder
- Dried Oregano
- Tomato Paste
- Chipotle Chile In Adobo
- 1 lb ground turkey
- Lager Beer
- Whole Canned Tomatoes
- Kidney Beans
- Scallions
How to Make 30 Minute Turkey Chili
- Brown the ground turkey in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the onion and bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Add the chili powder, cumin, oregano, cayenne pepper (optional), and salt. Cook for 1 minute, stirring constantly, to toast the spices.
- Pour in the diced tomatoes, tomato sauce, turkey broth, and beans. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the flavors have melded.
- Stir in the corn during the last 5 minutes of cooking.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
25g
Fat
19g
Carbs
9g
