30 Minute Turkey Chili Recipe

Ingredients for 30 Minute Turkey Chili

• Extra Virgin Olive Oil
• Yellow Onion
• Garlic Cloves
• Kosher Salt
• 2 tablespoons chili powder
• Dried Oregano
• Tomato Paste
• Chipotle Chile In Adobo
• 1 lb ground turkey
• Lager Beer
• Whole Canned Tomatoes
• Kidney Beans
• Scallions

How to Make 30 Minute Turkey Chili

1. Brown the ground turkey in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
2. Add the onion and bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in the garlic and cook for 1 minute more.
4. Add the chili powder, cumin, oregano, cayenne pepper (optional), and salt. Cook for 1 minute, stirring constantly, to toast the spices.
5. Pour in the diced tomatoes, tomato sauce, turkey broth, and beans. Bring to a simmer.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until the flavors have melded.
7. Stir in the corn during the last 5 minutes of cooking.
8. Taste and adjust seasonings as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.