The Forktionary Angle
"Healthier Twist on a Classic: Flavor Without the Fat"
Definition
A leaner alternative to traditional pork sausage, made from ground turkey meat, often seasoned with various spices, suitable for a range of dishes.
Flavor Profile
The primary flavor notes for Turkey Sausage are:
Chef’s Secret
To prevent turkey sausage from drying out, brown it in a hot pan, then finish cooking it by simmering in a small amount of broth or sauce. This keeps it moist and flavorful.
Best Substitutes
Chicken Sausage
Lean Pork Sausage
Ground Turkey
Buying Guide
Check labels for fat content and added ingredients. Look for lean ground turkey sausage for the healthiest option.