Ingredients for Bbq Turkey Meatloaf 5 Ingredients
- 1.5 lbs ground turkey
- Turkey Sausage
- Seasoned Stuffing Mix
- 1 large egg
- 1 1/4 cups barbecue sauce
How to Make Bbq Turkey Meatloaf 5 Ingredients
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Crumble 1.5 lbs ground turkey into a large mixing bowl.
- Add 1 (6.2 oz) box of dry cornbread stuffing mix, 1 large egg, and 1 1/4 cups of your favorite BBQ sauce to the bowl.
- Gently mix all ingredients until just combined. Do not overmix.
- Divide the mixture in half.
- Pat each half into a loaf shape in the prepared baking pan.
- Spoon the remaining 1/4 cup of BBQ sauce evenly over the tops of the loaves.
- Bake uncovered for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving. Enjoy! (Optional: Substitute 1.5 lbs lean ground beef and/or sausage for the ground turkey.)
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
18g
Carbs
1g