Ingredients for Bbq Turkey Meatloaf 5 Ingredients
- 1.5 lbs ground turkey
- Turkey Sausage
- Seasoned Stuffing Mix
- 1 large egg
- 1 1/4 cups barbecue sauce
How to Make Bbq Turkey Meatloaf 5 Ingredients
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Crumble 1.5 lbs ground turkey into a large mixing bowl.
- Add 1 (6.2 oz) box of dry cornbread stuffing mix, 1 large egg, and 1 1/4 cups of your favorite BBQ sauce to the bowl.
- Gently mix all ingredients until just combined. Do not overmix.
- Divide the mixture in half.
- Pat each half into a loaf shape in the prepared baking pan.
- Spoon the remaining 1/4 cup of BBQ sauce evenly over the tops of the loaves.
- Bake uncovered for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving. Enjoy! (Optional: Substitute 1.5 lbs lean ground beef and/or sausage for the ground turkey.)
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
18g
Carbs
1g