Avocado Salad With Bleu Cheese Bacon Recipe

Indulge in this creamy and satisfying avocado salad! Perfectly ripe avocados are tossed with crisp lettuce, juicy tomatoes, crumbled bleu cheese, and smoky bacon bits. A simple yet vibrant dressing ties it all together for a delicious and healthy meal or side dish. Perfect for lunch, dinner, or a party appetizer!

Prep Time 10 mins
Cook Time 15 mins
Calories 239.1 kcal
Protein 9g
Rating 3.3 (3 Reviews)
Avocado Salad With Bleu Cheese Bacon 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Salad With Bleu Cheese Bacon

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How to Make Avocado Salad With Bleu Cheese Bacon

  1. Wash and tear 5 cups of romaine lettuce into bite-sized pieces and place in a large salad bowl.
  2. Dice 2 ripe avocados and add them to the bowl.
  3. Halve and thinly slice 1 pint of cherry or grape tomatoes and add to the salad.
  4. Crumble 4 ounces of bleu cheese over the salad.
  5. Add 4 slices of cooked bacon, crumbled.
  6. In a separate bowl, whisk together the dressing ingredients (see below).
  7. Just before serving, gently toss the salad with the dressing and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

21g

Carbs

7g