Ingredients for Avocado Salad With Bleu Cheese Bacon
- Avocados
- Boston Lettuce
- 1 pint cherry or grape tomatoes
- 4 slices cooked bacon
- Blue Cheese
- Grapefruit Juice
- Honey
- Wine Vinegar
- Onion Salt
- Cardamom
How to Make Avocado Salad With Bleu Cheese Bacon
- Wash and tear 5 cups of romaine lettuce into bite-sized pieces and place in a large salad bowl.
- Dice 2 ripe avocados and add them to the bowl.
- Halve and thinly slice 1 pint of cherry or grape tomatoes and add to the salad.
- Crumble 4 ounces of bleu cheese over the salad.
- Add 4 slices of cooked bacon, crumbled.
- In a separate bowl, whisk together the dressing ingredients (see below).
- Just before serving, gently toss the salad with the dressing and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
21g
Carbs
7g
