The Forktionary Angle
"The deep, savory foundation that elevates your holiday and everyday cooking."
Definition
A flavorful liquid made by simmering turkey bones and aromatics, serving as a rich base for soups, gravies, sauces, and risottos.
Flavor Profile
The primary flavor notes for Turkey Stock are:
Chef’s Secret
Roast turkey bones and vegetables (carrots, onions, celery) until deeply browned before simmering for a richer, more complex stock.
Best Substitutes
Chicken Stock
Vegetable Stock
Water
Buying Guide
Look for low-sodium or unsalted varieties for better flavor control. Check for natural ingredients.