Alpine Potatoes Recipe

Ingredients for Alpine Potatoes

• 1/2 cup (1 stick) unsalted butter
• Cream Of Chicken Soup
• 1 cup sour cream
• Green Onion
• 1/2 cup chopped celery
• Cheddar Cheese
• Garlic Salt
• 1/4 teaspoon black pepper
• Potatoes
• 1 cup crushed potato chips

How to Make Alpine Potatoes

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, melt butter over medium heat.
3. Stir in cream of potato soup until smooth and heated through.
4. Remove from heat and stir in sour cream until well combined.
5. Add chopped onions, celery, and shredded cheddar cheese. Mix well.
6. Gently stir in salt, pepper, and diced potatoes. Ensure potatoes are evenly coated.
7. Pour the potato mixture into a greased 9x13 inch baking pan.
8. Top evenly with crushed potato chips.
9. Bake for 45-55 minutes, or until the potatoes are tender and the topping is golden brown and crispy.