Forktionary

Vegetable Stock Cube

N/A (Processed food product) Seasoning/Base

Vegetable Stock Cube Seasoning/Base

At a Glance

  • Category Seasoning/Base

The Forktionary Angle

"Unlock instant umami with the humble vegetable stock cube, your secret weapon for rapid flavor building in any savory creation."

Definition

A concentrated, dehydrated cube of vegetable broth solids, salt, and seasonings, used to quickly add savory depth to soups, stews, and sauces.

Average Shelf Life (Unopened) 1-2 years
Common Dilution Ratio 1 cube per 500ml water
Primary Function Flavor & Seasoning Base

Flavor Profile

The primary flavor notes for Vegetable Stock Cube are:

Umami savory salty earthy

Chef’s Secret

Crumble a stock cube directly into sautéing aromatics (onions, garlic) before adding liquid to bloom its flavors and create a deeper, more integrated base for your dish.

Best Substitutes

Vegetable Broth

1 cube = ~250ml/1 cup broth

Mushroom Powder

umami
Ratio 1:1

Miso Paste

savory depth
Ratio 1:1

Buying Guide

Check sodium levels and ingredient list for natural flavors. Opt for low-sodium or organic if preferred.

Culinary Pairings

Soups stews risottos sauces casseroles gravies grains

Recipes Using Vegetable Stock Cube

Beef And Beer Stew image 136
4 Hours Or Less Main Ingredient Potluck Time To Make

Beef And Beer Stew

Warm up with this hearty Beef and Beer Stew, a family recipe perfected over generations! Tender beef chunks simmer in a rich, flavorful broth infused with the subtle sweetness of beer (easily substitutable with beef stock). This recipe is incredibly satisfying, even better the next day (perfect for meal prepping!) and freezes beautifully for future enjoyment. Get ready for a comforting classic!

See Complete Recipe