Beef And Beer Stew Recipe

Ingredients for Beef And Beer Stew

• Onions
• Stewing Beef
• White Flour
• Cooking Oil
• 1 (12 oz) bottle of beer (or 1 cup beef stock)
• Beef Stock Cube
• Water
• Vegetable Stock Cube
• 1 tbsp tomato paste
• Ground Nutmeg
• Ground Black Pepper
• 1 tsp salt
• String Bean
• Carrot
• 1 cup peeled and cubed potatoes

How to Make Beef And Beer Stew

1. In a large pot or Dutch oven, brown 1.5 lbs beef stew meat in batches over medium-high heat. Remove beef and set aside.
2. Add 1 large onion, chopped, and 2 carrots, chopped, to the pot and cook until softened, about 5 minutes.
3. Stir in 2 cloves garlic, minced, and 1 tbsp tomato paste and cook for 1 minute more.
4. Return beef to the pot. Add 1 (12 oz) bottle of beer (or 1 cup beef stock), 4 cups beef broth, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, 1 tsp salt, and 1/2 tsp black pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, or until beef is very tender.
6. Stir in 1 cup peeled and cubed potatoes and 1 cup peeled and chopped celery. Continue to simmer for 30 minutes, or until potatoes and celery are tender.
7. Remove bay leaf before serving. Taste and adjust seasoning as needed.
8. Serve hot with crusty bread or mashed potatoes.