Forktionary

Vegetarian Beef

N/A (Plant-based protein) Meat Substitute

Vegetarian Beef Meat Substitute

At a Glance

  • Category Meat Substitute

The Forktionary Angle

"The mindful marvel of meatless innovation, delivering savory satisfaction without the moo."

Definition

A plant-based alternative designed to mimic the taste and texture of beef, typically made from soy, pea, or wheat protein.

Environmental Impact (vs. Beef) ~90% lower emissions
Market Growth (CAGR) ~19% (2021-2028)
Protein Content (Avg.) 15-20g per 100g

Flavor Profile

The primary flavor notes for Vegetarian Beef are:

Savory umami often seasoned to mimic beef

Chef’s Secret

To enhance umami, sear vegetarian beef aggressively in a hot pan with a splash of soy sauce or tamari before adding to stews or stir-fries.

Best Substitutes

Mushrooms

portobello, cremini) ( for texture
Ratio 1:1

Lentils

cooked
Ratio 1:1

Tempeh

Ratio 1:1

Buying Guide

Check ingredient labels for protein source and desired texture. Look for reputable brands in the refrigerated or frozen section.

Culinary Pairings

Tomatoes onions garlic pasta rice BBQ sauce stir-fry vegetables

Recipes Using Vegetarian Beef

Yves Veggie Chili image
Time To Make Main Dish Time To Make Weeknight

Yves Veggie Chili

This Yves Veggie Chili recipe, inspired by the official Yves website, delivers a rich and satisfying vegetarian chili packed with vegetables and the hearty texture of Yves Veggie Cuisine Original Veggie Ground Round. Perfect for a cozy weeknight dinner or a satisfying game-day feast, this recipe is easy to follow and bursting with flavor. Get ready for a delicious and plant-powered meal!

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Fool The Meat Eaters Chili image 119
Presentation Time To Make Course Presentation

Fool The Meat Eaters Chili

This hearty and flavorful vegan chili is so good, it'll fool even the most dedicated meat-lover! Adapted from a family meat chili recipe, this plant-based version is packed with vegetables and spices, delivering a rich, satisfying taste. Quick to make (ready in under an hour!), it's even better the next day, cold or warm. Serve it with tortilla chips, in a wrap, or topped with your favorite dairy-free sour cream and cheese. A perfect weeknight meal for vegans and meat-eaters alike!

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