Fool The Meat Eaters Chili Recipe

Ingredients for Fool The Meat Eaters Chili

• Vegetarian Ground Beef
• 3 cloves garlic, minced
• 1 large onion, chopped
• Jalapenos
• Green Pepper
• Celery
• Kidney Beans
• Diced Tomatoes
• Chili Powder
• Black Pepper
• Salt
• Red Pepper Flakes

How to Make Fool The Meat Eaters Chili

1. Rehydrate TVP according to package directions.
2. Spray or oil a large pot or Dutch oven with cooking spray.
3. Add chopped onion, minced hot peppers, and minced garlic to the pot. Sauté over medium heat until softened, about 5 minutes.
4. Add chopped bell peppers and sauté for another 3-5 minutes until slightly softened.
5. Stir in the crushed tomatoes, kidney beans, black beans, corn, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
6. Pour in the vegetable broth and add the rehydrated TVP.
7. Bring to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, stirring occasionally.
8. Taste and adjust seasonings as needed. Add more chili powder for extra heat or salt for more flavor.
9. Continue to simmer for another 15-20 minutes, or until the chili has thickened to your desired consistency.
10. Serve hot with your favorite toppings such as dairy-free sour cream, vegan cheese, tortilla chips, garlic bread, toast, or rice.