Fool The Meat Eaters Chili Recipe

This hearty and flavorful vegan chili is so good, it'll fool even the most dedicated meat-lover! Adapted from a family meat chili recipe, this plant-based version is packed with vegetables and spices, delivering a rich, satisfying taste. Quick to make (ready in under an hour!), it's even better the next day, cold or warm. Serve it with tortilla chips, in a wrap, or topped with your favorite dairy-free sour cream and cheese. A perfect weeknight meal for vegans and meat-eaters alike!

Prep Time 20 mins

Cook Time 40 mins

Calories 295.6 kcal

Protein 32g

Rating Be the first

188

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fool The Meat Eaters Chili

1 (12 ounce) package vegetarian ground beef or TVP, rehydrated
3 cloves garlic, minced
1 medium yellow onion, diced
1-2 jalapenos, minced
1 medium green bell pepper, chopped
1 medium stalk celery, diced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes
1/4 cup chili powder
1 teaspoon black pepper
1/2 teaspoon salt
pinch red pepper flakes

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How to Make Fool The Meat Eaters Chili

Rehydrate TVP according to package directions.
Spray or oil a large pot or Dutch oven with cooking spray.
Add chopped onion, minced hot peppers, and minced garlic to the pot. Sauté over medium heat until softened, about 5 minutes.
Add chopped bell peppers and sauté for another 3-5 minutes until slightly softened.
Stir in the crushed tomatoes, kidney beans, black beans, corn, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
Pour in the vegetable broth and add the rehydrated TVP.
Bring to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, stirring occasionally.
Taste and adjust seasonings as needed. Add more chili powder for extra heat or salt for more flavor.
Continue to simmer for another 15-20 minutes, or until the chili has thickened to your desired consistency.
Serve hot with your favorite toppings such as dairy-free sour cream, vegan cheese, tortilla chips, garlic bread, toast, or rice.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

56g

Fat

Carbs

18g

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Frequently Asked Questions

How long does it take to make Fool The Meat Eaters Chili?

Fool The Meat Eaters Chili takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Fool The Meat Eaters Chili?

Fool The Meat Eaters Chili has approximately 295.6 calories per serving, with about 32 g protein, 18 g carbohydrates and 3 g fat.

What ingredients do I need for Fool The Meat Eaters Chili?

The key ingredients for Fool The Meat Eaters Chili are Vegetarian Ground Beef, Garlic, Onion, Jalapenos, Green Pepper, Celery. See the full list with measurements above.