Forktionary

Venison

Cervidae Meat (Game)

Venison Meat (Game)

At a Glance

  • Category Meat (Game)

The Forktionary Angle

"Often significantly lower in fat and cholesterol compared to beef."

Definition

Meat from deer, often prized for its lean texture, rich flavor, and nutritional value, common in gourmet and wild game cuisine.

Common Cuts Loin, Rump, Shank
Nutritional Highlight High Protein, Low Fat
Recommended Cook Temp Medium-Rare (130-135°F / 54-57°C)

Flavor Profile

The primary flavor notes for Venison are:

Earthy rich slightly gamey lean

Chef’s Secret

Marinate venison in buttermilk or a slightly acidic brine for 24 hours to tenderize and mellow any overly gamey notes, then pat completely dry before searing.

Best Substitutes

Beef

e.g., sirloin, filet mignon
Ratio 1:1

Lamb

Ratio 1:1

Buying Guide

Source from reputable suppliers. Look for deep red, firm meat. Avoid strong gamey odor, which can indicate poor handling.

Culinary Pairings

Juniper berries red wine mushrooms root vegetables dark berries rosemary thyme

Recipes Using Venison

Awesomest Chili Ever image
Comfort Food Wild Game Fall Potluck

Awesomest Chili Ever

Brave the blustery night with this intensely flavorful venison chili! A rich, deep flavor profile emerges from the combination of venison (or beef!), hearty spices, and a touch of wine. This isn't your grandma's chili – it's a culinary adventure! While the spice amounts are approximate, allowing for your own creative flair, the result is a chili so good, you'll be inventing new words to describe it. Perfect for a cozy night in!

See Complete Recipe
Grilled Venison Burgers image 147
Main Ingredient 30 Minutes Or Less Wild Game Time To Make

Grilled Venison Burgers

Experience the rich, wild flavor of these gourmet venison burgers! Perfectly charred on the outside, juicy and tender on the inside, this recipe is a game-changer. Easy to make and even easier to freeze for future feasts, these venison burgers are perfect for a weeknight dinner or a weekend BBQ.

See Complete Recipe
Austin's Chili image
Main Ingredient Occasion American Spicy

Austin's Chili

This award-winning chili recipe is the culmination of years of experimentation! I couldn't find a chili I truly loved, so I created my own. It's worth the little extra dicing for a flavor explosion that will leave you wanting more. Get ready for a hearty, flavorful chili that's perfect for a chilly evening or a game-day feast!

See Complete Recipe
Venison Sausage Filling image
15 Minutes Or Less For Large Groups Number Of Servings Side Dishes

Venison Sausage Filling

Transform ground venison into delicious, lean sausages with this easy recipe! Perfect for a hearty breakfast, appetizer, or main course. Customize the spice level to your preference by adjusting the pepper and red pepper flakes. This recipe yields 30-40 sausages, depending on size. Get ready for a flavorful explosion!

See Complete Recipe
African Piri Piri Kabobs image
Easy 60 Minutes Or Less Easy Kwanzaa

African Piri Piri Kabobs

Fire up your grill for these flavorful African Piri Piri Kabobs! Tender sweet potatoes and your choice of venison or beef are marinated in a fiery piri-piri spice blend, then grilled to perfection. This recipe delivers a delicious blend of sweet and spicy flavors, perfect for a summer barbecue or a weeknight dinner. Get ready for an explosion of taste!

See Complete Recipe