Dried Fruit | Vegan Vegetarian Gluten Free Low Fat

Water Plumping Sultana

Vitis vinifera Allergen-Free
Water Plumping Sultana

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Mediterranean|European
  • Seasonality Year-Round
  • Source Grapes

What Is Water Plumping Sultana?

Dried golden grapes rehydrated, used to add sweetness and moisture to baked goods and dishes.

What Does Water Plumping Sultana Taste Like?

Water Plumping Sultana has a sweet,fruity taste with fruity,raisin-like aromas.

Taste
Sweet,Fruity
Texture
Chewy,Moist,Soft
Aroma
Fruity,Raisin-like
Acidity
Low

Technical Metrics

Nutrition Facts

Per 40g (1/4 cup)
Calories300 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate79g
Dietary Fiber4g
Total Sugars59g
Calcium50mg
Iron1.8mg
Potassium750mg

Chef’s Secret

Plump sultanas in warm tea or liquor for enhanced flavor and moisture, preventing them from absorbing liquid from your batter.

Water Plumping Sultana Substitutes & Ratios

The best substitute for Water Plumping Sultana is Raisins, used at a 1:1 ratio. Best for similar sweetness, texture, and rehydration properties in baking.

Substitutes for Water Plumping Sultana with ratios
Substitute Ratio Best for
Raisins Best 1:1 Best for similar sweetness, texture, and rehydration properties in baking.
Currants 1:1 Good for a slightly tarter, smaller dried fruit option, especially in British baking.
Dried Cranberries 1:1 Offers a tart contrast, good for balancing sweetness in recipes.
Chopped Dried Apricots 1:1 Provides a different fruity flavor and chewiness, good when variety is desired.

How to Choose & Store Water Plumping Sultana

Look for plump, uniformly colored sultanas; rehydrate by soaking in hot water or juice.

What Pairs Well With Water Plumping Sultana?

  • Oats
  • nuts
  • cinnamon
  • citrus
  • yogurt
  • chicken
  • couscous.

Frequently Asked Questions

What does Water Plumping Sultana taste like?

Sweet,Fruity Fruity,Raisin-like

What is a good substitute for Water Plumping Sultana?

The best substitute is Raisins (1:1). Best for similar sweetness, texture, and rehydration properties in baking.

How do you choose and store Water Plumping Sultana?

Look for plump, uniformly colored sultanas; rehydrate by soaking in hot water or juice.

Related Dried Fruit Ingredients

Need a substitute for Water Plumping Sultana right now, or a recipe that uses it? Ask Sous, your AI sous-chef.