Ingredients for Almost Hal's Hearty Vegetable Soup
- Carrot
- Celery
- Seasoning
- 1 (14.5 ounce) can diced tomatoes, undrained
- Kidney Beans
- 1 cup chopped green beans
- Whole Wheat Macaroni
- Condensed Chicken Broth
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How to Make Almost Hal's Hearty Vegetable Soup
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
- Add 1 medium onion, chopped, and 2 carrots, chopped, and cook until softened, about 5 minutes.
- Stir in 2 celery stalks, chopped, 2 cloves garlic, minced, and cook for another minute until fragrant.
- Add 4 cups of vegetable broth, 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup chopped zucchini, 1 cup chopped green beans, 1 cup chopped bell pepper (any color), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are almost tender.
- Add 1 cup of your favorite small pasta (ditalini, elbow macaroni, etc.) and continue to simmer for 8-10 minutes, or until pasta is cooked through.
- Taste and adjust seasoning as needed. Garnish with fresh parsley or Parmesan cheese before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
20g
Fat
1g
Carbs
15g
