Baked Sweet Potato Chips Recipe

Crispy, sweet, and subtly spicy baked sweet potato chips! This easy recipe is a healthier alternative to fried chips, perfect as a snack or side dish. Get ready for a flavor explosion with minimal effort – these chips are unbelievably addictive!

Prep Time 15 mins
Cook Time 38 mins
Calories 103.5 kcal
Protein 3g
Rating 3.3 (4 Reviews)
Baked Sweet Potato Chips 16

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

View more recipes by this chef

Ingredients for Baked Sweet Potato Chips

  • 2 large sweet potatoes, thinly sliced (about 1/8 inch thick)
  • Sugar
  • Lemon Juice
  • Lowfat Margarine
  • Pepper

How to Make Baked Sweet Potato Chips

  1. Preheat oven to 350°F (175°C).
  2. Wash and thoroughly dry 2 large sweet potatoes. Using a mandoline slicer or sharp knife, thinly slice the potatoes into 1/8-inch thick chips.
  3. In a large bowl, toss the sweet potato chips with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
  4. Line a baking sheet with parchment paper. Arrange the sweet potato chips in a single layer, ensuring they don't overlap.
  5. Bake for 25-30 minutes, flipping halfway through, until the chips are crispy and golden brown. Keep a close eye on them towards the end to prevent burning.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

0g

Carbs

8g