Baked Sweet Potato Chips Recipe

Crispy, sweet, and subtly spicy baked sweet potato chips! This easy recipe is a healthier alternative to fried chips, perfect as a snack or side dish. Get ready for a flavor explosion with minimal effort – these chips are unbelievably addictive!

Prep Time 15 mins
Cook Time 38 mins
Calories 103.5 kcal
Protein 3g
Rating 3.3 (4 Reviews)
Baked Sweet Potato Chips 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sweet Potato Chips

  • 2 large sweet potatoes
  • Sugar
  • Lemon Juice
  • Lowfat Margarine
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika

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How to Make Baked Sweet Potato Chips

  1. Preheat oven to 350°F (175°C).
  2. Wash and thoroughly dry 2 large sweet potatoes. Using a mandoline slicer or sharp knife, thinly slice the potatoes into 1/8-inch thick chips.
  3. In a large bowl, toss the sweet potato chips with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
  4. Line a baking sheet with parchment paper. Arrange the sweet potato chips in a single layer, ensuring they don't overlap.
  5. Bake for 25-30 minutes, flipping halfway through, until the chips are crispy and golden brown. Keep a close eye on them towards the end to prevent burning.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

0g

Carbs

8g