Ingredients for Baked Sweet Potato Chips
- 2 large sweet potatoes, thinly sliced (about 1/8 inch thick)
- Sugar
- Lemon Juice
- Lowfat Margarine
- Pepper
How to Make Baked Sweet Potato Chips
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 2 large sweet potatoes. Using a mandoline slicer or sharp knife, thinly slice the potatoes into 1/8-inch thick chips.
- In a large bowl, toss the sweet potato chips with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
- Line a baking sheet with parchment paper. Arrange the sweet potato chips in a single layer, ensuring they don't overlap.
- Bake for 25-30 minutes, flipping halfway through, until the chips are crispy and golden brown. Keep a close eye on them towards the end to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
0g
Carbs
8g