Fat/Oil | Vegan Vegetarian Gluten Free

Copha

Cocos nucifera Allergens: Coconut
Copha

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Australian
  • Seasonality Year-Round
  • Source Coconut Oil

Qu'est-ce que le/la/l'Copha ?

A brand of hardened, refined coconut oil, commonly used in Australia for making no-bake confectionery.

Quel goût a le/la/l'Copha ?

Le/La/L'Copha a un goût neutral,mildly coconutty avec des arômes mild,neutral,slight coconut.

Taste
Neutral,Mildly Coconutty
Texture
Solid,Smooth,Waxy
Aroma
Mild,Neutral,Slight Coconut
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 14g (1 tbsp)
Calories900 kcal
Total Fat100g
Saturated Fat90g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Le secret du chef

When melting Copha, do so gently over low heat or in a microwave on short bursts to prevent overheating, which can affect texture and shine in confections.

Substituts & Proportions pour Copha

Le meilleur substitut pour le/la/l'Copha est Solid Vegetable Shortening (e.g., Crisco), à utiliser dans un rapport de 1:1. Best for replicating the firm texture and neutral flavor in no-bake confections.

Substituts pour Copha avec proportions
Substitut Proportion Idéal pour
Solid Vegetable Shortening (e.g., Crisco) Meilleur 1:1 Best for replicating the firm texture and neutral flavor in no-bake confections.
Refined Coconut Oil (solid) 1:1 Nearly identical product, often more widely available, ensuring similar results and properties.
Butter (chilled/solid) 1:1 Provides solid fat, but will impart a dairy flavor and is softer, may require refrigeration for stability.
Cocoa Butter 1:1 For specific confectionery applications where a firmer set and a chocolate-like aroma are desired.

Comment choisir et conserver le/la/l'Copha

  1. Often found in the baking aisle.
  2. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

Quels accords culinaires avec le/la/l'Copha ?

  • Chocolate
  • Rice Bubbles
  • Dried Fruit
  • Marshmallows
  • Icing Sugar

Questions fréquentes

Quel goût a le Copha ?

Neutral,Mildly Coconutty Mild,Neutral,Slight Coconut

Quel est un bon substitut pour Copha ?

Le meilleur substitut est Solid Vegetable Shortening (e.g., Crisco) (1:1). Best for replicating the firm texture and neutral flavor in no-bake confections.

Comment choisir et conserver le Copha ?

Often found in the baking aisle. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

Ingrédients Fat/Oil associés

Besoin d'un substitut pour le/la/l'Copha tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.