Fat/Oil | Vegan Vegetarian Gluten Free

Copha

Cocos nucifera Allergens: Coconut
Copha

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Australian
  • Seasonality Year-Round
  • Source Coconut Oil

¿Qué es Copha?

A brand of hardened, refined coconut oil, commonly used in Australia for making no-bake confectionery.

¿A qué sabe Copha?

Copha tiene un sabor neutral,mildly coconutty con aromas mild,neutral,slight coconut.

Taste
Neutral,Mildly Coconutty
Texture
Solid,Smooth,Waxy
Aroma
Mild,Neutral,Slight Coconut
Acidity
Low

Technical Metrics

Información Nutricional

Per 14g (1 tbsp)
Calories900 kcal
Total Fat100g
Saturated Fat90g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

El Secreto del Chef

When melting Copha, do so gently over low heat or in a microwave on short bursts to prevent overheating, which can affect texture and shine in confections.

Sustitutos y Proporciones de Copha

El mejor sustituto para Copha es Solid Vegetable Shortening (e.g., Crisco), usado en una proporción de 1:1. Best for replicating the firm texture and neutral flavor in no-bake confections.

Sustitutos para Copha con proporciones
Sustituto Proporción Mejor para
Solid Vegetable Shortening (e.g., Crisco) Mejor 1:1 Best for replicating the firm texture and neutral flavor in no-bake confections.
Refined Coconut Oil (solid) 1:1 Nearly identical product, often more widely available, ensuring similar results and properties.
Butter (chilled/solid) 1:1 Provides solid fat, but will impart a dairy flavor and is softer, may require refrigeration for stability.
Cocoa Butter 1:1 For specific confectionery applications where a firmer set and a chocolate-like aroma are desired.

Cómo Elegir y Almacenar Copha

  1. Often found in the baking aisle.
  2. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

¿Con Qué Combina Bien Copha?

  • Chocolate
  • Rice Bubbles
  • Dried Fruit
  • Marshmallows
  • Icing Sugar

Preguntas frecuentes

¿A qué sabe Copha?

Neutral,Mildly Coconutty Mild,Neutral,Slight Coconut

¿Cuál es un buen sustituto para Copha?

El mejor sustituto es Solid Vegetable Shortening (e.g., Crisco) (1:1). Best for replicating the firm texture and neutral flavor in no-bake confections.

¿Cómo eliges y almacenas Copha?

Often found in the baking aisle. Ensure it's hardened, refined coconut oil for best results in no-bake sweets.

Ingredientes Relacionados de Fat/Oil

¿Necesitas un sustituto para Copha ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.